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Tips For Healthy Eating

Posted by rumah andi Saturday, October 17, 2009 35 comments

The following article includes pertinent information that may cause you to reconsider what you thought you understood. The most important thing is to study with an open mind and be willing to revise your understanding if necessary. Healthy eating is a way of balancing the food you eat to keep your body in great health. With healthy eating, you'll have energy all day, get the vitamins and minerals you need, stay strong for activities you enjoy, and maintain a healthy weight.

Below, you'll find tips designed to help you with healthy eating.

1. Don't skip constituent meals
Eating 3 meals with snacks in between is the ideal way to maintain both energy and a healthy weight. When you skip meals and get hungry, you're more than ultimate to choose foods that aren't very good for you.

If you are eating away from home, take food with you or know where you can buy healthy food from.

2. Get down about how to prepare foods
Instead of deep frying, try grilling, stir frying, microwaving, piping, and even boiling. You should also try fresh or even dried herbs and spices to add flavor to your food.

Once you begin to move beyond basic background information, you begin to realize that there's more to than you may have first thought.

Before you eat any type of meat, be sure to trim the fat and skin off of it.

3. Avoid a lot of sugar
Drinks that contain sugar are a major outset of empty energy. What this means, is that the drinks contain a lot of energy that your body may not the urge, and it doesn't contain any vitamins or minerals. If you plan to drink sugary drinks, don't go overboard - limit yourself to 1 a day.

4. Avoid thinking about diets
There are no good food nor module bad foods. All food can be a part of a healthy diet, when eaten in moderation. You don't committal to buy gob low carb, fat for nothing, or even diet foods, as these foods normally have lots of other added ingredients to replaces the carbohydrates or fat.

Now you can understand why there's a growing interest in . When people start looking for more information about , you'll be in a position to meet their needs.

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Nutrition For The Elderly

Posted by rumah andi 2 comments

This interesting article addresses some of the key issues regarding . A careful reading of this material could make a big difference in how you think about . Healthy eating and nutrition for the elderly is greatly impacted by several factors, one of them being a change in body composition. During the later years in get-up-and-go, the body will lose bone and muscle and gain fat because the hormones aren't very active anymore.

There are many factors which hinder an elderly person's health. The information below will help you to lead a healthy life - no matter how old you may be.

Water
Water in the body decreases with age, so many older folks will become dehydrated very feeble. Sometimes they won't feel thirsty, while other times it's too much much work to pour a glass a water. With this in mind, it's recommended that they drink at least 1 ounce of souse for every 2. 2 pounds of weight.

Protein
At this stage in life, protein is very weighty. Protein is needed to support a healthy immune pattern and prevent the wasting of push. Since energy needs are less, older folks should eat high quality protein consistent as eggs, lean meats, poulty, and fish.

Carbs and fiber
Carbohydrates are the main basis of energy for the entire body. You can find carbs in bread, cereals, pasta, and other grain products. A diet that's high in fiber and water will help to prevent constipation now well.

Fat
Fat intake for the elderly should be limited, not eliminated. You can limit fat by choosing lean meats, low fat dairy products, and food preperation methods that don't include frying.

Iron
For the elderly, iron deficiency can be seen with those who aren't eating much.

Think about what you've read so far. Does it reinforce what you already know about ? Or was there something completely new? What about the remaining paragraphs?

Good sources for iron include lean red meats or breakfast cereals.

Zinc
Zinc intake is normally with the elderly, further to make matters worse, it's not absorbed very well either. Meat, poultry, and fish should be a part of your diet to help you meet the requirements for zinc.

Calcium
Calcium is one ingredient that most elderly folks plainly aren't getting enough of. Markedly believe that milk upsets their stomach, and consequently they will avoid it. They should be getting around 1, 500 mg of calcium a shift, and nonfat powdered milk can be used in recipes now a factor for milk. Other foods comparable as yogurt, low fat cheese, and broccoli can also help you meet the requirements for calcium.

Vitamin B12
In order to absorb the benefits of B12, the intrinsic facotr must be produced by the stomach. Most elderly people suffer from a deficiency in B12 as they have a condition known as atrophic gastritis. This condition causes inflammation of the stomach, bacterial overgrowth, and the intrinsic factor. Without the intrinsic factor, this vitamin can be absorbed.

Each one of the above nutrients are needed to keep an aged physique in good health. Elderly individuals should try to stay active and strive for a well balanced diet. Even though the aged body isn't the same as it used to be, proper discomposure and the right nutrients can help the elderly enjoy a healthy again long life.

Of course, it's impossible to put everything about into just one article. But you can't deny that you've just added to your understanding about , and that's time well spent.

Tips For Healthy Holiday Eating

Posted by rumah andi Friday, October 9, 2009 0 comments

When the holidays drop in, varied nation cold-shoulder all about their diets and healthy eating. Weight gains of 7 - 10 pounds are bourgeois between Halloween and Christmas. To conceive the holidays easier, these tips will assist you with healthy eating wound up the season and not gaining weight.

Most standard foods can serve as false low fat. Bottom dog is actual rangy misplaced the skin, and gravy can symbolize prepared gone molecule fat. Potatoes that are served irrevocable butter can be very healthy. The beloved pumpkin pie is nutritious, although it can be made into a fatty dessert with the adding of whipped cream.

Even though the holidays are in, don ' t forget about the exercise. Keeping weight off during the holiday season is burning off the extra calories. You should plan a walk after meals, park farther from stores when you shop, and take a few walks around the mall before you begin shopping.

During holiday parties and at family dinners, feel free to sample foods although you shouldn ' t splurge. Decide on what you plan to eat in advance, then stick to your plan. Eat plenty of vegetables, fruit, low fat dressings, and slices of lean meats. Before you go to a party, eat a small snack to help curb your appetite.

If at all possible, avoid alcohol. Having too many drinks can cripple your will power, and also add excess calories to your diet. In the place of alcohol, drink water with lemon. Water can help to limit your appetite and keep you from binging. Also make sure to avoid eggnog, as each glass can have up to 300 calories.

Be flexible with your healthy eating, as one bad meal won ' t ruin your diet. Try to balance your calories over a few days and don ' t just look at one meal or day.

Introduction:

Tongue is a heavy-duty organ associated eclipse the function of deglutition, taste and speech. Palpable acts because an juicy accessible organ for the assessment of health of an solitary and shows the state of hydration of the body. Stable is verbal that tongue is the be resonant of the gastrointestinal system and lump abnormal functioning of the intestines and paunch will be reflected on the tongue.

Some innate changes arise in the tongue in some particular diseases. That is why the examination of the tongue is authentic crucial and will subsidize some clues for diagnosis. All doctors examine the tongue and they think over the changes in size, shape,, flush, moisture, coating, point of papillae and movements ect.

Appearance of tongue in some abnormal conditions: -

1 ) Movements of the tongue: -

a ) In one sided paralysis of the body ( hemiplegia ) tongue moves towards the parylised side when protruded.

b ) Tremulus movement of the tongue is observed in diseases according to thyrotoxicosis, delight tremens and parkinsonisum. Tremor is and experimental in on edge patients.

c ) In vigorous bulbar palsy experienced will be wasting and paralysis of the tongue curtain fibrillation. Eventually the tongue gets shrivelled and lies functionless in the tile of the jaws. This predication is associated stash dribbling of saliva and loss of speech.

d ) In chorea ( intuitive rhythmic movements ) the empathetic may not be able to grasp the protruded tongue in rest, veritable will be moving involuntarily.

2 ) Moistness of the tongue: -

The moistness of the tongue gives some indication about the state of hydration of the body. Irrigate situation deficit leads to superficial circulatory blunder characterised by weakness, thirst, restlessness, anorexia, nausea, vomiting, dry and scorched tongue.

Dryness of the tongue is experimental in following conditions.

a ) Diarrhoea
b ) Succeeding stages of severe indisposition
c ) Untrained uraemia
d ) Hypovolumic shock
e ) Heat enervate
f ) Hyponatraemia
g ) Acute intestinal obstruction
h ) Starvation
i ) Prlonged fasting.

3 ) Pocket money in blush of tongue: -

a ) Central cyanosis: -

Cyanosis is the bluish blotch of the mucus membrane due to decrease in the amount of oxygen in the blood. This is seen in heart failure, respiratory failure and in anoxia. In cyanosis tongue, lips ect becomes pale bluish.

b ) Jaundice: -

This is the yellowish discolouration of all mucus surfaces of the body ( including tongue ) due to increase of bilirubin in the blood. Jaundice is seen in hepatitis, bile duct obstruction, increased destruction of RBCs and ect...

c ) Advanced uremia: -

This is the increase of urea and other nitrogenous waste products in the blood due to kidney failure. Here the tongue become brown in colour.

d ) Keto acidosis: -

This is the acidosis with accumulation of ketone bodies seen mainly in diabetes mellitus. Here the tongue become brown with a typical ketone smell from the mouth.

e ) Riboflavin deficiency: -

Deficiency of this vitamin ( vitamin B2 ) produces megenta colour of the tongue with soreness and fissures of lips.

f ) Niacin deficiency: -

Deficiency of niacin ( vitamin B3 ) and some other B complex vitamins results in bright scarlet or beefy red tongue.

g ) Anaemia: -

It is the decrease in haemoglobin percentage of the blood. In severe anaemia tongue becomes pale.

4 ) Coating on the tongue: -

a ) Bad breath: -

The main cause for bad breath is formation of a pasty coating ( bio film ) on the tongue which lodges thousands of anaerobic bacteria resulting in the production of offenssive gases. Those who complain about bad breath may have thick coating on the posterior part of the tongue.

b ) Typhoid fever: -

In typhoid fever tongue becomes white coared like a fur.

c ) Candidiasis; -

It is a fungal infection which affects the mucus surfaces of the body. On the tongue there will be sloughing white lesions.

d ) In diabetes and hypoadrenalism there will be sloughing white lesions.

e ) Secondary syphilis: -

Syphilis is a sexually transmitted diseased caused by trepenoma pallidum infection. In secondary stage of this disease we can see mucous patches which are painless, smooth white glystening opalescent plaques which can not be scraped off easily.

f ) Leokoplakia: -

Here white keratotic patches are seen on the tongue and oral cavity. This is a precancerous condition.

g ) AIDS: -

In these patients hairy leukoplakia is seen.

h ) Peritonitis: -

It is the inflammation of the peritonium ( inner covering of abdominal cavity which also covers the intestines and keep them in position ) in this condition there is white furring of the tongue.

i ) Acute illness: -

Furring is also seen in some acute diseases.

5 ) Papillae: -

These are small projections on the rongue associated with taste. There are different type of papillae on the healthy tongue. In some diseases there are some abnormal changes which are following.

a ) Hairy tongue: -

This condition is due to elongation of filiform papillae seen in poor oral hygeine, general debility and indigestion.

b ) Geographic tongue: -

Here irregular red and white patches appear on the tongue. These lesions looks like a geographic map. The excact cause is not known.

c ) Median rhomboid glossitis: -

In this condition there is smooth nodular red area in the posterior mid line of the tongue. This is a congenital condition.

d ) Nutritional deficiency: -

In nutrional deficiency there is glossitis ( inflammation of tongue ) leading to papillary hypertrophy followed by atrophy.

e ) Benign migratory glossitis: -

It is an inflamatory condition of the tongue where multiple annular areas of desquamation of papillae appear on the tongue which shift from area to area in few days.

f ) Thiamine and riboflavin deficiency: -

Deficiency of these vitamins cause hypertrophied filiform and fungiform papillae.

g ) Niacin and iron deficiency: -

In this condition there is atrophy of papillae. Smooth tongue is encountered in iron deficiency.

h ) Vitamin A deficiency: -

This causes furrowed tongue.

i ) In nutritional megaloblastic anaemia tongue becomes smooth.

j ) Folic acid deficiency: -

Here macrocytic megaloblastic anaemia with glossitis is seen.

k ) Cyano coblamine deficiency: -

Here glossitis with macrocytic megaloblastic anaemia and peripheral neuropathy is encountered.

l ) Scarlet fever; -

In this streptococcal infection there is bright red papillae standing out of a thick white fur, later the white coat disappear leaving enlarged papillae on the bright red surface and is called strawberry tongue.

6 ) Ulcers on the tongue: - -

a ) Apthous ulcer: -

These are round painful ulcers appear in stressed individuals frequently. May be associated with food allergy. Usual sites are tongue, lips, oral mucosa and ect.

b ) Herpes simplex: -

It is an acute vesicular eruptions produced by herpes simplex virus. When these vesicles rupture it forms ulcers.

c ) Ulcer in cancer: -

Cancerous ulcers are having everted edges with hard base. Bleeding is also seen. Cancer of the tongue is common in tobacco chewers.

d ) Syphilitic ulcers: -

Syphilitic fissures are longitudinal in direction. In primary syphilis extra genital chancre is seen on the tongue. In secondary syphilis multiple shallow ulcers are seen on the under surface and sides of the tongue. In tertiary syphilis gumma may be seen on the midline of the dorsum of the tongue.

e ) Dental ulcers: -

These ulcers are produced by sharp edges of carious teeth.